Four Seasons Restaurant

Banquet Room

We provide a nautical motif for any special event… Parties, receptions, reunions, business meetings, etc. We work with you to suit your every need and occasion.

We require a $300.00 deposit to hold the room. This amount is then credited to your final bill. (Non-refundable unless cancellation is received more than 30 days prior to the event). Final bill is payable upon completion of the event with cash or cash equivalent. (Checks are not accepted)

There is a $100.00 room charge for each event. This charge will be waived for any event with over 30 paid guests. If actual guest count falls below 30, there will be a charge of $100.00 added to the final bill.

The bar may be open, cash or limited to suit your needs. There is no extra charge for bartenders. The cost is based upon consumption. No alcoholic beverages may be brought into the facility. Soft drinks, coffee and tea are $2.00.

• Desserts - You are able to bring in your own cake. We do have individual desserts available. We will provide the dessert plates and serving utensils.
• Decorations - Are allowed as long as they do not mar the walls or ceiling.
  Please no confetti.
• Table Setting – Each table is set with a brass hurricane lamp with a crystal globe. There is an additional charge for tablecloths of $6.00 per table.
• Additional Charges – 6.5% Sales Tax 18% Gratuity

Ten days prior to the event we will finalize menu selections and confirm the number of people attending. The final guest count will be used in figuring the charges for all buffets.

We look forward to catering to your every need and providing excellent customer service!

Banquet Menu & Buffet Information

Up to 35 people

Limited menu – choice of three entrees (refer to Banquet Menu)

30 or more people – Your choices are:

1. A. Limited menu – Choice of three entrees from our Banquet Menu.
2. B. Buffet – $24.95 per person

All buffets include House Salad, Bread and Butter, Chef’s Vegetable and Choice of Bakers or Mashed Potatoes. Soft drinks and coffee are included.

Entrees

Choice of 2 or 3: Broiled Yellowfin Tuna or Salmon, Fried Jack Salmon (lake white fish), Roast Beef in Brown Mushroom Gravy, Roasted Pork Loin, Grilled Chicken Breasts

Appetizer Buffet – $15.95 per person

Includes a vegetable – cheese tray and your choice of 3 of the following:
Chicken Wings, Jalapeno Potato Munchers, Fried Mini Mac-&-Cheese Bites, Bourbon Meatballs, Fried Chicken Tenders, Vegetable Spring Rolls, Mozzarella Cheese Sticks, Jumbo Onion Rings, Mini Cheeseburgers, Nacho Chips & Salsa, Jumbo Cocktail Shrimp – $2.00 per piece

You can order the Vegetable – Cheese tray by itself for $4.50 per person to serve during a cocktail hour.

Banquet Menu Entrees

(Prices subject to change)
Dinners include bread & butter, chef’s vegetable, house salad & choice of mashed or baby bakers.

Gourmet Breaded Shrimp

Eight extra-large Gulf shrimp, lightly dusted with Japanese Panko breadcrumbs. – $16.95

Jack Salmon Fish Dinner

Two generous portions of lake white fish, hand-breaded in our kitchen and deep-fried. – $17.95

Chicken Alfredo

A char-grilled chicken breast on top of our homemade Alfredo sauce tossed with fettuccine and topped with Parmesan cheese. Served with house salad only. – $14.95

Coho Salmon

A broiled boneless fillet topped with Gulf shrimp, artichokes and basil in a light lemon butter veloute. – $19.95

Fisherman’s Catch

Fresh scallops and jumbo shrimp sautéed in a white wine and garlic butter sauce accompanied by our Chef’s choice of fresh grilled fish. – $19.95

Artichoke Parmesan Grouper

Florida Grouper broiled and topped with sautéed tomatoes, artichoke hearts, peppers and Parmesan. – $18.95

Sea Trout Cortez

A wonderful fish fillet from South America, dredged in seasoned breadcrumbs and sautéed with mixed peppers, red onions, garlic and white wine. – $19.95

Roasted Prime Rib

Slow roasted prime rib topped with au jus or char-grilled Old No. 7 style with Jack Daniels sauce. – $20.95

Applewood Pork Chop

A char-grilled seasoned 8-ounce frenched cut pork chop. – $14.95

Grilled Chicken Breasts

An 8-ounce char-grilled boneless, skinless breast served plain, BBQ or teriyaki style. – $14.95

Broasted Chicken

A tender juicy rotisserie style half chicken seasoned in our special marinade. – $15.95

Captain’s Sirloin

A hand cut Certified Angus Beef flat iron steak, char-grilled and topped with herb butter. – $19.95

Bistro Filet Medallions

Hand cut filet medallions pan-seared with a brandy peppercorn sauce. – $20.95